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Gotta EAT: Savage Fried Turkey

What up Savages. It is that time of year where the stuffing, turkey, and food comas are plentiful! Unfortunately, we are in the midst of the Covid 19 virus and must distance from those outside of our households. I too am affected by this and will not be seeing my family, so do not worry guys. We are in this together. As Savages we adapt, innovate, and overcome. I wanted to give you guys a recipe I love for Fried Turkey. This sh** is delicious. Check below for the recipe.

Cajun Injector Ultimate Fried Turkey


  • 1 (10-12 lb.) turkey, fully thawed and dry*

  • 1 (16 oz.) jar Cajun Injector® Creole Butter Marinade

  • 1 (8 oz.) jar Cajun Injector® Cajun Shake Quick Shake Seasoning

  • 3 gallons Cajun Injector®

  • Turkey Fryer


  1. Place your turkey in the Cajun Injector® Electric Turkey Fryer. Fill the fryer pot with water until your turkey is completely submerged. Remove turkey from pot and mark the water line (this line will change depending on what size turkey you choose).

  2. Drain water and dry pot completely. Fill your fryer pot with Cajun Injector® Frying Oil, making sure to stop at the line that was previously marked. Heat oil to 400°F.

  3. Remove the giblets from your turkey and discard or reserve for gravy. Rinse turkey thoroughly and pat dry.

  4. Inject your Cajun Injector® Creole Butter Marinade into the breast, thighs and legs. Sprinkle turkey generously with Cajun Injector® Cajun Shake Quick Shake Seasoning and rub it in with hands.

  5. Place turkey in fry basket and slowly lower basket into the properly heated oil. Fry turkey 3½ minutes per pound. Juices should run clear when the turkey thigh is pierced with a fork.

  6. Hang basket from fryer hook to drain or use Cajun Injector® Quick Drain System. Slice turkey and enjoy!

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